Our Online Store is Under Maintenance. Our Gr.and Opening has been set for June 2025
Today Until Valentines. Free shirt or beanie with orders over $150.
also with a "Meats per Month" subscription.
Today Until Valentines. Free shirt or beanie with orders over $150.
also with a "Meats per Month" subscription.
Angler's Jerky is a premium gourmet jerky brand that was established in 2024. Crafted by an angler for anglers, and outdoorsmen alike, this jerky is locally smoked at Big Bear Lake, CA, ensuring the highest quality and flavor. Savor the taste of the great outdoors in every bite.
We will not process your jerky and "yuppie" it.
It will be created similar to the start of the mid- 1800's Pioneer style. Our brine and smoke process naturally and efficiently cures and saves the meat. The taste you get is from natural ingredients and not ultra-processed, chemically enhanced, ingredients. Our flavors will subtly delight your palette in each bite. You will never see those little packets with our product.
Some of the basic methods in preparation have been forgotten.
The "Brine" is the bedrock of our business, whether its Beef, Game, or
Fish, added with the passion in delivering the best tasting jerky
here on earth. We package each item in-house as our family operation.
Pictured: Cure Mode
Our recipes we believe is the driving flagship of our product.
We deliver a combination of products and taste that we know
is not available with any other beef jerky brands. Our recipes are specific with grain cuts or off cuts depending on our recipe and the product flavor. There are 3 reasons that sets us apart.
One, we have our trusty Sweet n' Spicy Sinker secret ingredient.
Two, we have mandated our local distributors of only delivering us Angus Top quality, Top Round, Tri-Tip, Rib-Eye, & Filet. to be prepared the Pioneer way in our rustic cabin location.
& Three, Our Wagyu is special ordered thru one of our 5-star US & Japanese distributors.
"Magachi" getting ready for Brine.